Takoyaki (Japanese Style Octopus Dough Balls)

Ingredients ({{ checkedCount }}/3)

• Dough: 1 cup flour, 1.5 cups dashi broth (fish stock), 1 egg, soy sauce
• Stuffing: Boiled octopus cubes, spring onions, tenkasu (crispy flour pieces) and pickled red ginger
• For topping: Takoyaki sauce, Japanese mayonnaise (Kewpie) and Bonito fish flakes (Katsuobushi)

Method

1. 1

   Mix flour, dashi broth, egg and soy sauce to a smooth crepe batter consistency.

2. 2

   Heat and grease the takoyaki casting pan thoroughly and pour the dough into the slots.

3. 3

   Add octopus cubes, spring onion and tenkasu into it and turn it with a skewer and stick as it cooks to form complete spheres.

4. 4

   Serve hot, sprinkled with sauce, mayonnaise and mobile bonito flakes.

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