Main course

Takoyaki (Dough Balls with Octopus)

Name: Takoyaki (Dough Balls with Octopus)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 150 g boiled octopus (diced); 1 cup flour, 2 cups dashi stock, 2 eggs; Chopped spring onion and pickled ginger; Takoyaki sauce, Kewpie mayonnaise and nori powder

Japanese street food with soft octopus pieces on the inside and crispy outside, cooked in a special cast mold.

35 min Serves 4 Hard ★ 0.0 0 ratings

Share the dish you made

Ingredients ({{ checkedCount }}/4)

150 g boiled octopus (diced)
1 cup flour, 2 cups dashi stock, 2 eggs
Chopped spring onion and pickled ginger
Takoyaki sauce, Kewpie mayonnaise and nori powder

Method

1

Prepare a fluid dough by mixing flour, dashi and eggs.
2

Oil the special pit takoyaki pan, pour the dough into the holes, and place octopus pieces in the middle.
3

Turn the dough constantly with the help of a stick and turn it into smooth sphere balls.
4

Serve hot by drizzling sauce, mayonnaise and nori powder on top.

Rate

★ 0.0 · 0 ratings

Comments

No comments yet.

Takoyaki (Dough Balls with Octopus)

Ingredients ({{ checkedCount }}/4)

Method

Rate

Comments

Weekly flavor note