Tteokbokki (Spicy Rice Cake)

Ingredients ({{ checkedCount }}/5)

• 300g Korean rice cake (Tteok)
• 2 Korean fish cakes (Eomuk - sliced)
• 2 cups anchovy/dashi stock or water
• 2 tablespoons Gochujang paste and 1 tablespoon Gochugaru (Korean chili peppers)
• 1 tablespoon sugar, spring onion and boiled egg

Method

1. 1

   Prepare the sauce by adding water, Gochujang, Gochugaru and sugar to the pot and boiling.

2. 2

   Throw in the softened rice cakes and fish cake slices.

3. 3

   Cook over low heat for 10 minutes until the sauce thickens and the rice cakes are soft/gummy.

4. 4

   Serve hot with spring onions and boiled eggs on top.

Rate

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