Molokhia (Egyptian Style Julienne Okra Soup)

Ingredients ({{ checkedCount }}/3)

• 300g fresh molocchia leaves (very finely chopped) or frozen molocchia
• 4 cups rich chicken broth
• Tasha Sauce: 4 crushed garlic cloves, 1 tablespoon dried coriander and 2 tablespoons butter

Method

1. 1

   Boil chicken broth, add finely chopped molochia leaves and boil for 10 minutes until it thickens slightly (**molokia should not be boiled too much**).

2. 2

   In a separate small pan, fry the garlic and dried coriander in butter until fragrant (Tasha).

3. 3

   Pour this hot fragrant garlic oil into the soup and stir until the pot makes a sound.

4. 4

   Serve hot with rice pilaf and boiled chicken.

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