Tostones (Twice Fried Banana Chips)

Ingredients ({{ checkedCount }}/3)

• 3 green plantains (uncooked hard starchy bananas)
• Oil for frying
• For mojo sauce: Olive oil, crushed garlic, freshly squeezed orange and lime juice.

Method

1. 1

   Peel the green bananas and cut them into 2-cm thick rings.

2. 2

   Pre-fry both sides in hot oil over medium heat until soft and drain on a paper towel.

3. 3

   Using the bottom of a glass or a masher, gently press the banana slices into flat disks.

4. 4

   Fry it a second time in a hot deep fryer until the outside is golden and crispy and serve with garlic Mojo sauce.

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