Pljeskavica (Balkan Style Giant Hamburger Patty)

Ingredients ({{ checkedCount }}/4)

• 500 g mixed beef and lamb minced meat
• 1 small onion (very finely chopped)
• Half a teaspoon of baking soda, salt, black pepper and sweet powdered red pepper
• For the optional middle layer: 100 g crumbled feta or cheddar cheese

Method

1. 1

   Knead the minced meat thoroughly with onion, baking soda and spices and let it rest in the fridge.

2. 2

   Take two large pieces of the mixture and roll them into thin flat disks (if you want to put cheese in the middle, put it in the middle and cover it with the other one).

3. 3

   Cook in a large cast iron skillet or barbecue for 7-8 minutes on each side so that the outside is caramelized and the inside remains juicy.

4. 4

   Serve with ajvar sauce and fries.

Rate

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