Oyako Don (Japanese Style Chicken and Egg Rice)

Ingredients ({{ checkedCount }}/5)

• 250 g chicken breast or thigh (diced)
• 1 onion (julienned)
• ½ cup dashi, 2 tablespoons soy sauce, 1 tablespoon mirin and sugar
• 3 eggs (lightly beaten with a fork, not completely homogeneous)
• Boiled rice and spring onions

Method

1. 1

   Boil the sauce ingredients and onions in a small pan and add the chicken cubes.

2. 2

   When the chicken is cooked, pour half of the beaten egg into the pan, close the lid and wait 1 minute.

3. 3

   Pour in the remaining egg and remove from the heat (the egg should remain velvety and semi-liquid).

4. 4

   Put rice in a deep bowl and pour this chicken-egg mixture over it.

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