Ayam Goreng Berempah (Malaysian Spicy Crispy Fried Chicken)

Ingredients ({{ checkedCount }}/4)

• 800 g bone-in chicken leg/thigh pieces
• Marinade: 2 stalks of lemon grass, 2 cm galangal, 3 cloves of garlic, 1 tablespoon of turmeric powder, 1 tablespoon of coriander seeds, corn starch.
• Fresh curry leaves (Daun Kari)
• Plenty of oil for frying

Method

1. 1

   Crush lemon grass, galangal, garlic and spices in a food processor, coat the chicken with corn starch and marinate for 1 hour.

2. 2

   Add fresh curry leaves and chicken pieces into the hot oil.

3. 3

   Roast for 12-15 minutes until the chicken has a golden, crispy outer crust and the inside is cooked.

4. 4

   Serve hot with crunchy spice crumbs.

Rate

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