Ishkhan / Sevan Trout (Oven Baked Trout with Pomegranate Sauce and Walnuts)

Ingredients ({{ checkedCount }}/3)

• 2 whole fresh trout (cleaned)
• Half a glass of crushed walnuts, 3 tablespoons of pomegranate syrup
• 2 cloves of crushed garlic, fresh coriander, olive oil, salt and lemon slices

Method

1. 1

   Wash and dry the trout and lightly salt the insides.

2. 2

   Prepare a paste by mixing walnuts, pomegranate syrup, garlic, chopped coriander and olive oil.

3. 3

   Apply this mixture to the abdominal cavity and outer surface of the fish.

4. 4

   Place them on a baking tray and bake at 190 degrees for 25 minutes until the fish is soft and golden brown.

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