Balkan Style Creamy Pan (Tavče Gravče)

Ingredients ({{ checkedCount }}/4)

• 3 cups boiled large beans
• 2 onions (chopped)
• 2 tablespoons of tomato paste and 1 teaspoon of powdered red pepper
• Olive oil, fresh mint, salt and pepper

Method

1. 1

   In a large pan, saute the white onions in olive oil until they soften, add tomato paste and ground pepper and remove the smell.

2. 2

   Add the boiled beans and a glass of bean boiling water to the pan and mix gently.

3. 3

   Transfer the mixture to the clay casserole dish.

4. 4

   Bake them in the oven at 190 degrees for about 45 minutes until they form a light crust and the sauce thickens.

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