Teh Tarik (Malaysian Style Pulled Milk Tea)

Ingredients ({{ checkedCount }}/4)

• 2 tablespoons powdered dark black tea (Ceylon / Malaysian tea)
• 2 cups boiling water
• 3 tablespoons sweetened condensed milk
• 1 tablespoon of evaporated milk

Method

1. 1

   Steep black tea in boiling water for 5 minutes and strain.

2. 2

   Add condensed milk and evaporated milk and mix.

3. 3

   Create a thick, creamy layer of foam by repeatedly pouring (pulling) the tea from top to bottom between two large stainless tankards/mugs.

4. 4

   Serve in hot glasses with plenty of foam.

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