Fiji Kasava (Manioc) Sauce Casserole

Ingredients ({{ checkedCount }}/3)

• 1 kg cassava (manioc) root - peeled and tough midrib removed
• 1.5 cups of coconut milk
• 1 onion, 2 cloves of garlic and salt

Method

1. 1

   Chop the Kasava roots into equal cubes, boil them in a pot of water for 15 minutes and drain the water.

2. 2

   Sauté onion and garlic in the same pot and add boiled kasava cubes.

3. 3

   Pour coconut milk over it and cook with the lid closed for 15 minutes until the milk thickens and the kasavas melt like Turkish delight.

4. 4

   Serve as a hot side dish.

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