Tod Mun Pla (Thai Style Fish Cake)

Ingredients ({{ checkedCount }}/4)

• 400 g white fish fillet (processed)
• 2 tablespoons red curry paste
• 1 egg and thinly chopped green bean slices
• Oil for frying

Method

1. 1

   Mix the minced fish thoroughly with the red curry paste, egg, fish sauce and green bean slices.

2. 2

   Take walnut-sized pieces from the mixture and shape them into flat meatballs.

3. 3

   Fry both sides in hot oil until golden brown and serve with sweet and hot sauce.

Rate

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