Tolma / Armenian Style Stuffed Leaves and Stuffed Leaves

Ingredients ({{ checkedCount }}/4)

• 50 fresh vine leaves (boiled)
• Stuffing: 300 g minced meat, 1 glass of rice, 2 onions
• Lots of fresh mint, dill, parsley, black pepper, salt
• Bone-in rib pieces and lemon slices for the bottom of the pot

Method

1. 1

   Prepare the stuffing by mixing minced meat, rice, plenty of finely chopped greens, onion and spices.

2. 2

   Put the mixture in the middle of the vine leaves and wrap it tightly in the shape of a pastry or fingers.

3. 3

   Arrange the meat with bones on the bottom of the pot and place the stuffed vegetables on top in an orderly manner.

4. 4

   Add lemon slices, olive oil and hot water, cover the plate and cook over low heat for 50 minutes.

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