Authentic Tonkatsu (Japanese Crispy Breaded Pork/Beef Tenderloin)

Ingredients ({{ checkedCount }}/4)

• 2 thick-cut beef tenderloin or pork chops
• Flour, beaten eggs and lots of Panko breadcrumbs
• Frying oil and finely chopped fresh cabbage
• Tonkatsu Sauce: Worchestershire sauce, ketchup, oyster sauce and a little sugar

Method

1. 1

   Remove the sinews from the meat, pound them thinly, and sprinkle salt and pepper on them.

2. 2

   Dip firmly in flour, beaten egg and plenty of Panko breadcrumbs, respectively.

3. 3

   Fry it in a hot deep oven for 4-5 minutes, keeping it crispy on the outside and juicy on the inside, then put it on paper towel.

4. 4

   Cut into thin strips and serve with plenty of shredded cabbage and Tonkatsu sauce.

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