Mince and Cheese Pie (New Zealand Mince and Cheese Pie)

Ingredients ({{ checkedCount }}/3)

• Pie Dough: Buttered puff pastry or ready-made pie dough layers
• Stuffing: 400 g minced meat, 1 onion, 2 tablespoons flour, 1.5 cups broth, Worcestershire sauce
• 1 cup grated strong cheddar cheese

Method

1. 1

   Fry the minced meat with onion in a pan, add the flour, pour the broth and Worcestershire sauce to prepare a thick meat mixture and let it cool.

2. 2

   Cool the bottom layer of dough in the pie molds, fill it with the cooled minced meat mixture and put plenty of grated cheddar cheese on it.

3. 3

   Close the top layer of dough, pinch the edges, and brush with egg yolk.

4. 4

   Bake in the oven at 200 degrees for 35 minutes until the dough rises and turns golden brown.

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