Tortilla de Patatas (Spanish Potato Omelette)

Ingredients ({{ checkedCount }}/5)

• 4 large potatoes (sliced ​​into thin half moons)
• 1 large onion (chopped)
• 6 eggs
• Lots of extra virgin olive oil (for frying/boiling)
• Salt

Method

1. 1

   Without frying the potatoes and onions in plenty of olive oil, cook them in the oil over low heat until they soften, as if boiling them, and drain.

2. 2

   Beat the eggs with salt in a deep bowl, add the warm potato-onion mixture and let it rest for 10 minutes.

3. 3

   Put 1 tablespoon of olive oil into the pan, pour the mixture, and cook over low heat until the edges come together.

4. 4

   Turn it over with the help of a plate and cook the other side so that the inside remains slightly juicy/runny.

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