Tourtiere (Quebec-Style French-Canadian Meat Pie)

Ingredients ({{ checkedCount }}/4)

• 2 layers of pie dough (for base and top)
• 500 g minced meat (mixed beef and pork)
• 1 boiled and mashed potato (to bind the mixture)
• 1 onion, garlic, cinnamon, clove powder, grated nutmeg and broth

Method

1. 1

   Fry the minced meat in a pan with onion, garlic and broth, adding cinnamon, cloves and nutmeg spices.

2. 2

   Add the crushed potatoes and mix to obtain a thick consistency that prevents the mixture from disintegrating, then cool it.

3. 3

   Lay the first layer of dough in the pie mold, fill it with minced meat, cover it with the second layer of dough and bend the edges.

4. 4

   Brush it with egg yolk and bake it in the oven at 190 degrees for 45 minutes until it turns deep golden brown.

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