Tsuivan (Mongolian Style Meat and Vegetable Hand Noodles)

Ingredients ({{ checkedCount }}/4)

• For the noodles: 2 cups flour, water, salt
• 300 g cubed meat (mutton or veal)
• 1 onion, 2 carrots, 1 cabbage leaf and pepper (julienned)
• Salt, pepper and meat/water mixture

Method

1. 1

   Prepare fresh noodles by kneading the dough with flour and water, rolling it out very thinly, rolling it and cutting it into thin strips.

2. 2

   Let the meat and vegetables gently cook in a pot with a little water, place a steam basket on top and steam the noodles to semi-soften them.

3. 3

   Add the softened noodles directly to the pot with meat and vegetables and sauté all the ingredients in the pan until lightly browned.

4. 4

   Place it on a serving plate and consume it hot.

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