Lu Sipi / Palusami (Coconut and Meat/Lamb in Taro Leaves)

Ingredients ({{ checkedCount }}/4)

• 20 fresh taro leaves (or spinach/chard leaves)
• 1 cup corned beef or shredded lamb
• 1 onion (finely chopped)
• 1 cup heavy coconut cream and aluminum foil packets

Method

1. 1

   Place the taro leaves in layers to form a deep bowl.

2. 2

   Put chopped onion and canned meat in it and drizzle coconut cream over it.

3. 3

   Close the leaves tightly like a bundle and wrap them in aluminum foil.

4. 4

   Cook in a 180 degree oven (or traditional floor oven) for 1 hour and consume hot.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.