Umm Ali (Egyptian National Bread Dessert)

Ingredients ({{ checkedCount }}/3)

• 1 package cooked puff pastry sheets (or croissant pieces, crumbled)
• 3 cups of milk, 1 cup of liquid cream, half a cup of sugar and vanilla
• Mixed nuts: Pistachios, almonds, walnuts, coconut and raisins

Method

1. 1

   Crumble the cooked puff pastry and spread it into my baking tray and sprinkle the nuts and raisins into it.

2. 2

   Mix milk, cream, sugar and vanilla and heat gently on the stove to dissolve the sugar.

3. 3

   Pour this hot creamy milk over the puff pastry and let the dough absorb the milk.

4. 4

   Bake in the oven at 200 degrees for 25 minutes until it turns deep brown and pomegranate-like and serve hot.

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