Libyan Usbard (Libyan Style Spicy Stuffed Offal)

Ingredients ({{ checkedCount }}/3)

• Cleaned lamb tripe pieces (cut into small pieces)
• Stuffing: 1 glass of rice, finely chopped lamb liver and spleen, plenty of fresh mint, parsley, spring onion
• Spices: Black pepper, cumin, dried mint, chili peppers, tomato paste and olive oil

Method

1. 1

   Prepare the stuffing by mixing rice, tiny liver cubes, plenty of fresh herbs and spices.

2. 2

   Create small pouches by putting this mixture into the tripe pieces and sewing the edges tightly with needle and thread.

3. 3

   Boil these stuffed tripe in water with tomato paste and spices over low heat for 2 hours until they become soft.

4. 4

   Optionally, lightly fry in the oven, slice and serve.

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