Whitebait Fritters (New Zealand Stream Fish Fritters)

Ingredients ({{ checkedCount }}/4)

• 200g fresh whitebait fish (or small anchovy/silverfish inside)
• 2 egg whites (lightly whipped)
• 1 tablespoon flour, salt and white pepper
• Butter for frying and lemon slices on the side

Method

1. 1

   Wash the fish gently and drain.

2. 2

   In a bowl, mix the fish with lightly beaten egg whites, flour, salt and black pepper without crushing them too much.

3. 3

   Heat the butter in the pan and pour the mixture spoon by spoon to form small flat pancakes.

4. 4

   Fry both sides quickly over high heat for 2 minutes each, squeeze lemon and consume hot.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.