Wiener Schnitzel (Viennese Schnitzel)

Ingredients ({{ checkedCount }}/4)

• 2 pieces of beef tenderloin or sirloin (thinly pounded with a hammer)
• Half a cup of flour, 2 beaten eggs, 1 cup of breadcrumbs or Panko
• A mixture of plenty of butter and oil for frying
• To serve: Lemon slices and French fries

Method

1. 1

   Place the meat between the stretch film and roll it into equal thinner pieces (about half an inch) using a meat mallet.

2. 2

   Coat the meat in flour, beaten egg and breadcrumbs respectively (coat gently without pressing the breadcrumbs).

3. 3

   Heat plenty of butter and oil in a large pan and add the schnitzel; Drizzle hot oil over it with a spoon, allowing it to float in the oil.

4. 4

   Cook for 3-4 minutes on both sides until golden brown and serve hot with lemon slices.

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