Yakisoba (Stir-Fried Vegetable Noodles with Japanese Style Sauce)

Ingredients ({{ checkedCount }}/5)

• 2 packages boiled Yakisoba noodles (or thick ramen noodles)
• 150g thinly sliced ​​meat or shrimp
• 2 cups julienned cabbage, carrots and onions
• Sauce: 3 tablespoons Worcestershire sauce, 1 tablespoon oyster sauce, 1 tablespoon ketchup and sugar
• For the topping: Pickled red ginger (Beni shoga) and aonori seaweed

Method

1. 1

   Mix the sauce ingredients in a bowl.

2. 2

   Saute the meat and vegetables in a wok over high heat and set aside.

3. 3

   Add the noodles and 2 spoons of water to the same pan and turn them over slightly.

4. 4

   Add the vegetables and the sauce you prepared, quickly sauté over high heat until the water evaporates, and serve with ginger.

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