Yakitori (Chicken Skewers with Soy Sauce)

Ingredients ({{ checkedCount }}/3)

• 400 g boneless chicken legs (diced)
• 2 bunches of spring onions (cut into large pieces)
• For tare sauce: Half a glass of soy sauce, half a glass of mirin, 2 tablespoons of sugar and garlic.

Method

1. 1

   Cook Tare sauce by boiling soy sauce, mirin and sugar in a pot until it thickens.

2. 2

   Arrange one chicken and one spring onion piece on the skewers.

3. 3

   While cooking on the grill or in a cast iron pan, constantly brush them with Tare sauce and caramelize them.

Rate

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