Yuca con Mojo (Boiled Kasava and Mojo Sauce)

Ingredients ({{ checkedCount }}/4)

• 1 kg kasava (manioc root - peeled and the tough fibrous vein in the middle removed)
• Mojo Sauce: Half a glass of extra virgin olive oil
• 6 cloves of garlic (finely chopped)
• Juice of half an orange and half a lime, salt

Method

1. 1

   Slice the Kasava roots and boil them in plenty of water for about 25-30 minutes until they are soft enough to sink a fork into, then drain.

2. 2

   In a separate small saucepan, gently fry the garlic in the olive oil (do not burn).

3. 3

   Prepare the hot Mojo sauce by removing it from the stove and pouring the orange and lime juice into it.

4. 4

   Serve hot by pouring this aromatic sauce liberally over the boiled kasava slices.

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