Blini (Rus Usulü İnce Krep)

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Blini (Rus Usulü İnce Krep)

Mayalı veya ince krep hamurunun tavada pişirilip havyar, somon veya reçelle sunulan geleneksel lezzeti.

45 นาที สำหรับ 4 คน ปานกลาง ★ 0.0 0 คะแนน

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วิธีทำ

  1. 1

    Süt, maya, şeker ve unu çırparak mayalı krep hamuru elde edin ve 45 dakika kabarmaya bırakın.

  2. 2

    Kabaran harca yumurta ve erimiş tereyağını ekleyip nazikçe karıştırın.

  3. 3

    Yağlanmış tavada küçük porsiyonlar halinde kepçeyle döküp iki yüzünü de altın sarısı kızartın.

  4. 4

    Üzerine ister somon füme ve ekşi krema koyarak tuzlu, ister tereyağı ve bal sürerek tatlı olarak tüketin.

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