Kiremitte Alabalık

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• 2 adet temizlenmiş alabalık
• 3 yemek kaşığı tereyağı
• 3-4 diş sarımsak
• 1 adet domates ve biber
• Rendelenmiş kaşar peyniri

วิธีทำ

1. 1

   Toprak kiremidi hafifçe yağlayıp alabalığı ortasına yerleştirin.

2. 2

   Üzerine parça tereyağları, sarımsak dilimleri, halka domates ve biberleri dizin.

3. 3

   200 derece fırında balık piştikten sonra üzerine kaşar peyniri serpip peynir eriyene kadar fırınlayın.

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