จานหลัก
Kuih Ketayap / Dadar Gulung (Pandan Yapraklı ve Hindistan Cevizli Rulo krep)
Taze pandan suyuyla yeşil renk verilen ince kreplerin içinde karamelize palmiye şekerli hindistan cevizi dolgusu.
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สำหรับ 4 คน
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1
Palmiye şekerini az suda eritip içine rendelenmiş hindistan cevizini ekleyin ve karamelize koyu harç olana kadar pişirip soğutun.
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2
Un, yumurta, pandan suyu ve hindistan cevizi sütünü çırparak yeşil akıcı krep hamuru hazırlayın.
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Tavada ince yeşil krepler pişirin.
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4
Kreplerin ortasına karamelize hindistan cevizi harcından koyup rulo yapın ve soğuk servis edin.
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