จานหลัก
Massaman Curry
Güney Tayland'ın yer fıstığı, patates ve yumuşak et parçalarıyla yapılan hafif tatlımsı körisi.
70 นาที
สำหรับ 4 คน
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วิธีทำ
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1
Etleri yumuşayana kadar önceden hafifçe haşlayın.
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2
Tencerede Hindistan cevizi sütünün yağıyla Massaman köri ezmesini kavurun.
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3
Etleri, patatesleri ve yer fıstıklarını ekleyip kalan Hindistan cevizi sütünü dökün.
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4
Patatesler yumuşayana ve sos koyulaşana kadar kısık ateşte pişirin.
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