Naan Ekmeği (Sarımsaklı ve Tereyağlı)

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Naan Ekmeği (Sarımsaklı ve Tereyağlı)

Tavada veya döküm saçta kabaran, üzeri bol sarımsaklı ve tereyağlı geleneksel Hint mayalı ekmeği.

40 นาที สำหรับ 4 คน ปานกลาง ★ 0.0 0 คะแนน

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วิธีทำ

  1. 1

    Un, maya, şeker, yoğurt ve suyla yumuşak bir hamur yoğurup 1 saat mayalandırın.

  2. 2

    Hamurdan yumurta büyüklüğünde parçalar koparıp oval şekilde merdaneyle açın.

  3. 3

    Kızgın döküm tavada arkalı önlü pişirin, ocaktan alır almaz üzerine sarımsaklı tereyağı sürüp kişniş serpin.

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