จานหลัก
Tod Mun Pla (Tayland Usulü Balık Köftesi)
Kırmızı köri ezmesi ve taze otlarla yoğrulmuş balık etinin tavada kızartılmış baharatlı hali.
30 นาที
สำหรับ 3 คน
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วิธีทำ
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1
Balık kıymasını kırmızı köri ezmesi, yumurta, balık sosu ve taze fasulye dilimleri ile iyice yoğurun.
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2
Harçtan ceviz büyüklüğünde parçalar koparıp yassı köfteler şeklini verin.
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3
Kızgın yağda her iki yüzünü altın sarısı olana kadar kızartıp tatlı acı sosla servis edin.
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