I-Aloo Keema (Isitshulu Senyama Egayiwe Namazambane)

Izithako ({{ checkedCount }}/4)

• 500 g yenkomo egayiwe
• 2 amazambane (diced)
• 1 u-anyanisi, 2 utamatisi, 1 isipuni of ginger-garlic unama
• I-Turmeric, imbewu ye-coriander, i-cumin, i-Garam Masala ne-coriander entsha

Indlela yokwenza

1. 1

   Fry u-anyanisi emafutheni ebhodweni, engeza unamathisele we-ginger-garlic kanye nenyama egayiwe.

2. 2

   Faka utamatisi osikiwe nezinongo bese upheka kuze kuncibilike utamatisi.

3. 3

   Engeza amazambane ama-cubed kanye nengxenye yengilazi yetiye yamanzi bese upheka ngesivalo esivaliwe ekushiseni okuphansi kuze kube yilapho amazambane ethambile.

4. 4

   Fafaza nge-coriander entsha futhi uphake ngesinkwa esishisayo se-Roti.

Linganisa

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