I-Anticuchos de Corazón (Izikhonkwane Zenhliziyo Ethosiwe E-Peruvia)

Izithako ({{ checkedCount }}/4)

• I-500 g yenhliziyo yenkomo (ihlanjululwe futhi iqoshiwe)
• I-Marinade: 3 wezipuni i-Ají Panca paste (i-Peruvian red hot pepper sauce), ama-clove angu-4 kagalikhi, uhhafu wengilazi yewayini elibomvu uviniga
• Amafutha omnqumo, i-cumin, i-thyme, usawoti kanye nopelepele
• Amazambane abilisiwe kanye nommbila wokuphakela

Indlela yokwenza

1. 1

   Xuba ama-cubes enhliziyo yenkomo ne-Ají Panca paste, uviniga, u-garlic, amafutha omnqumo nezinongo bese uzihambisa esiqandisini okungenani amahora angu-4.

2. 2

   Gcoba inyama egayiwe ngensimbi noma ezitsheni zokhuni.

3. 3

   Pheka ngokushesha ku-grill yamalahle phezu kokushisa okuphezulu imizuzu engu-4-5 ohlangothini ngalunye, ushiye ngaphandle kwe-caramelized futhi ngaphakathi kunamanzi.

4. 4

   Khonza kushisa ngamazambane abilisiwe kanye nommbila ku-cob.

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