I-Arroz Moros y Cristianos (I-Cuban Black Bean Rice)

Izithako ({{ checkedCount }}/4)

• 2 izinkomishi ubhontshisi omnyama abilisiwe (1 inkomishi egcinwe ngamanzi)
• 2 izinkomishi irayisi okusanhlamvu eside (ehlanziwe)
• 1 u-anyanisi, 1 pepper eluhlaza kanye nama-clove angu-4 kagalikhi (oqotshwe kahle)
• I-Cumin, i-thyme, amafutha omnqumo kanye neqabunga le-bay

Indlela yokwenza

1. 1

   Gcoba u-anyanisi, u-garlic kanye nopelepele oluhlaza emafutheni omnqumo ebhodweni kuze kuthambe.

2. 2

   Engeza ubhontshisi omnyama, amanzi okupheka ubhontshisi, nelayisi ebhodweni ngamanzi engeziwe.

3. 3

   Faka i-cumin, i-thyme, usawoti kanye neqabunga le-bay bese upheka ngesivalo esivaliwe phezu kokushisa okuphansi imizuzu engu-20 kuze kube yilapho irayisi limunca amanzi alo.

4. 4

   Susa esitofini, yiyeke iphuze imizuzu eyi-10, ugovuze futhi uphake.

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