U-Ayam Goreng Berempah (Inkukhu Ethosiwe E-Spicy Crispy YaseMalaysia)

Izithako ({{ checkedCount }}/4)

• 800 g izingcezu zethambo-emlenzeni/ethangeni
• I-Marinade: 2 izihlanga zikalamula, 2 cm galangal, 3 clove garlic, 1 isipuni turmeric powder, 1 isipuni imbewu coriander, corn isitashi.
• Amaqabunga ama-curry amasha (u-Daun Kari)
• Amafutha amaningi okuthosa

Indlela yokwenza

1. 1

   Gcoba utshani belamula, i-galangal, i-garlic nezinongo ku-processor yokudla, gcoba inkukhu ngestashi sombila bese u-marinate ihora elingu-1.

2. 2

   Faka amaqabunga e-curry amasha nezingcezu zenkukhu emafutheni ashisayo.

3. 3

   Rosa imizuzu engu-12-15 kuze kube yilapho inkukhu inoqweqwe lwangaphandle olusagolide, olucwebezelayo futhi ingaphakathi selivuthiwe.

4. 4

   Khonza kushisa ngemvuthuluka ye-spice.

Linganisa

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