I-Bantan (Isobho Lenyama Yesitayela Se-Mongolian EnoFlour)

Izithako ({{ checkedCount }}/4)

• 300 g yemvu noma inyama yenkomo (eqoshiwe encane)
• 1 inkomishi kafulawa namaconsi ambalwa amanzi (ukwenza imvuthuluka yenhlama encane ngokuyihlikihla ngezandla)
• 4 izinkomishi umhluzi, usawoti kanye pepper
• U-anyanisi okhethwayo wasentwasahlobo

Indlela yokwenza

1. 1

   Dala izinhlamvu/imvuthuluka zikafulawa (ezifana ne-tarhana) ngokuwisa amanzi kufulawa ngezandla zakho bese uwuhlikihla entendeni yesandla sakho.

2. 2

   Bilisa inyama emhluzweni imizuzu engu-20 kuze kube yilapho ithambile.

3. 3

   Kancane kancane uthele imvuthuluka yenhlama encane emhluzweni obilayo futhi ugovuze ukugwema izigaxa.

4. 4

   Bilisa imizuzu emi-5 kuze kuphekwe inhlama futhi isobho lijiyile futhi uphake no-anyanisi wasentwasahlobo.

Linganisa

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