I-Basbousa (I-Egyptian Semolina Dessert)

Izithako ({{ checkedCount }}/4)

• 2 izinkomishi semolina, uhafu inkomishi kafulawa, isigamu inkomishi ushukela
• 1 ingilazi iyogathi, 150 g ibhotela elicibilikile, iphakethe elilodwa le-baking powder
• I-Sherbet: 2 izinkomishi zikashukela, 2 izinkomishi zamanzi, ujusi wesigamu sikalamula
• Ama-alimondi aphelele okugcoba

Indlela yokwenza

1. 1

   Xuba i-semolina, ufulawa, ushukela, iyogathi, ibhotela elincibilikisiwe ne-baking powder, usakaze ethreyini, uhlele ama-alimondi ngaphezulu bese uwasika.

2. 2

   Bhaka kuhhavini ngamadigri angu-180 imizuzu engu-30 kuze kube yilapho iphenduka umbala omnyama wegolide.

3. 3

   Lungisa i-sherbet ngokubilisa ushukela, amanzi kanye nelamula.

4. 4

   Thela i-sherbet ebandayo (noma efudumele) phezu kwe-basbousa eshisayo ephuma kuhhavini bese ulinda ukuthi imunce i-sherbet.

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