I-Beef Rendang (Isitshulu Senyama Yenkomo Esenziwe Ngesitayela SaseMalaysia esinoKhokhothi)

Izithako ({{ checkedCount }}/5)

• 700 g yenkomo tenderloin/trek filet (ama-cubes amakhulu)
• 2 amathini obisi lukakhukhunathi obukhulu
• I-Spice Paste (Rempah): I-lemongrass, i-galangal, i-turmeric, i-garlic, i-shallot, i-pepper eshisayo
• Ingxenye yengilazi ye-Kerisik (eyosiwe epanini kuze kube nsundu futhi igaywe kakhukhunathi egayiwe)
• Amaqabunga e-Turmeric namaqabunga e-kaffir lime

Indlela yokwenza

1. 1

   Hlanganisa izithako ze-spice paste kahle ku-processor yokudla.

2. 2

   Ebhodweni elikhulu, gaya unamathisele emafutheni amancane bese ufaka inyama.

3. 3

   Thela ubisi lukakhukhunathi namaqabunga kalamula bese upheka phezu kokushisa okuphansi kuze kube yilapho inyama ithambile.

4. 4

   Engeza unamathisele kakhukhunathi ogazingiwe (Kerisik) bese upheka amahora angu-2-3 kuze kube yilapho lonke uketshezi luhwamuka futhi inyama inoqweqwe lwamafutha olumnyama.

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