I-Classic Bibimbap

Izithako ({{ checkedCount }}/5)

• 2 izinkomishi abilisiwe irayisi Korean
• I-150 g yenkomo yenkomo (egaywe nge-soy sauce namafutha e-sesame)
• Isipinashi, i-zucchini, izaqathe, amakhowe kanye namahlumela kabhontshisi wesoya (sauteed ngokwehlukana)
• 2 amaqanda
• Okwesoso: izipuni ezi-2 iGochujang (i-Korean chili paste), isipuni esingu-1 samafutha wesesame, ithisipuni elilodwa likashukela kanye nembewu yesesame.

Indlela yokwenza

1. 1

   Faka isipinashi, i-zucchini, izaqathe namakhowe ngokuhlukana epanini elinamafutha amancane e-sesame bese ubeka eceleni.

2. 2

   Yenza isoso elibushelelezi ngokuxubha inhlama ye-gochujang ngamafutha kasesame, ushukela namanzi amancane.

3. 3

   Beka irayisi elishisayo phansi kwesitsha sokukhonza, uhlele imifino nenyama kuso njengomlandeli.

4. 4

   Beka iqanda elithosiwe eline-yolk egijima phakathi, uthele isoso ye-Gochujang eshisayo, bese udla.

Linganisa

★ 0.0 · amaphuzu angu-0

Ngena ukuze ulinganise ubhale namazwana.

Amazwana

Awekho amazwana okwamanje.