I-Biryani (Chicken Indian Rice)

Izithako ({{ checkedCount }}/5)

• 2 izinkomishi Basmati irayisi (parboiled)
• 500 g izingcezu zenkukhu (efakwe iyogathi nezinongo)
• 2 anyanisi (oqoshiwe futhi i-caramelized)
• Isafire, i-cardamom, ama-clove, isinamoni
• Ibhotela namaqabunga e-mint amasha

Indlela yokwenza

1. 1

   Bilisa irayisi le-basmati eliphekwe uhhafu nazo zonke izinongo bese ukhipha amanzi.

2. 2

   Pheka inkukhu egayiwe phansi ebhodweni.

3. 3

   Beka irayisi elibilisiwe, u-anyanisi oqoshiwe kanye namanzi esafroni phezu kwenkukhu.

4. 4

   Vala isivalo sebhodwe ngokuqinile bese upheka phezu kokushisa okuphansi (indlela yokumnika) imizuzu engu-25.

Linganisa

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