I-Chicken Biryani (Isitayela Se-Pakistani Saffron kanye ne-Spicy Chicken Biryani)

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• 3 izinkomishi eside Basmati irayisi (parboiled)
• 800 g izingcezu zenyama yenkukhu
• I-Marinade: 1 inkomishi iyogathi, i-Garam Masala, i-ginger-garlic paste, i-turmeric, i-pepper ebomvu powder powder
• 3 u-anyanisi we-caramelized (othosiwe), ubisi lwesafron, i-mint entsha ne-coriander

Indlela yokwenza

1. 1

   Marinate inkukhu ngeyogathi nezinongo okungenani ihora elingu-1 bese uyipheka ebhodweni isigamu sesikhathi.

2. 2

   Spread ingxube yenkukhu phansi ebhodweni elijulile, ufafaze u-anyanisi we-caramelized kanye namakhambi amasha kuwo.

3. 3

   Faka irayisi le-Basmati elibilisiwe bese uthela ubisi lwesafroni.

4. 4

   Vala isivalo ngokuqinile futhi usivumele ukuba siphuze (ukulahla) ekushiseni okuphansi imizuzu engu-25, hlanganisa futhi uphake kushisa.

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