I-Bolo de Rolo (i-Brazilian Roll Cake ne-Guava Sauce)

Izithako ({{ checkedCount }}/2)

• 200 g ibhotela, 200 g ushukela, 200 g ufulawa, amaqanda 4
• Ukusabalalisa: 300 g i-guava marmalade encibilikisiwe (Goiabada) noma ujamu wequince/sitrobheli

Indlela yokwenza

1. 1

   Shaya ibhotela noshukela kuze kube bukhilimu, engeza amaqanda nofulawa ukuze uthole inhlama ethambile ebushelelezi.

2. 2

   Gcoba i-tray yokubhaka ngephepha lokubhaka, usakaze inhlama endaweni encane kakhulu njengephepha, bese ubhaka kuhhavini ngama-degree angu-200 imizuzu engu-3 (ngaphandle kokugcoba).

3. 3

   Sabalalisa i-guava marmalade ekhekheni elincanyana eliphuma kuhhavini bese wenza ukugoqa okuqinile ngenkathi kushisa.

4. 4

   Phinda inqubo efanayo nenhlama esele bese ugoqa imiqulu phezulu komunye nomunye ukuze udale ikhekhe elikhulu elinezingqimba eziningi. Sika uphake.

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