I-Börek s Sirom (I-Balkan Style Cheese Roll Pastry)

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• 4 inhlama ye-phyllo (noma inhlama eyenziwe ngezandla)
• 300 g ushizi we-Curd kanye no-150 g ushizi omhlophe ochotshoziwe
• Ngesoso: Ingxenye yengilazi yamafutha, ingxenye yengilazi yobisi kanye neqanda elingu-1.
• Izingcezu zebhotela zokugcoba

Indlela yokwenza

1. 1

   Lungisa isoso ngokuxubha ubisi, amafutha namaqanda.

2. 2

   Spread inhlama ku-counter, uyixube nge-sauce, uyifafaze ngengxube yeshizi bese uyibopha ngokukhululekile ngendlela yomqulu.

3. 3

   Gcoba umqulu ngendlela yomnenke (spiral), uqale phakathi kwethreyi yokubhaka.

4. 4

   Thela i-sauce esele kuyo bese uyibhaka kuhhavini kuma-degree angu-190 imizuzu engu-40 kuze kube yilapho iphenduka ibe nsundu yegolide.

Linganisa

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