I-Boterkoel (i-Dutch Butter Cake)

Izithako ({{ checkedCount }}/4)

• 200 g ibhotela (emazingeni okushisa asekamelweni)
• 1 inkomishi kashukela, 1 isikhuphasha seqanda, 1 ithisipuni alimondi akhiphe
• 2 izinkomishi zikafulawa, ingcosana kasawoti kanye nengxenye yenkomishi yempushana ye-alimondi
• Yenza amajamo omugqa ngesikhupha seqanda kanye nemfoloko yokuthelela.

Indlela yokwenza

1. 1

   Shaya ibhotela elithambile noshukela kuze kube bukhilimu, engeza isikhuphasha seqanda kanye ne-almond extract.

2. 2

   Faka ufulawa, impushana ye-alimondi nosawoti bese uxova inhlama ethambile, enamathela kancane.

3. 3

   Cindezela inhlama ibe yisikhunta sephayi esigcotshisiwe, usakaze isikhuphasha seqanda kuso bese udweba iphethini yedayimane ngemfoloko.

4. 4

   Kubhake kuhhavini kuma-degree angu-180 imizuzu engu-30 kuze kube ngezansi nangaphezulu kuba nsundu osagolide. Ngemva kokuba selipholile, liphake ngezingcezu zesikwele.

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