I-Butter Tarts (I-Canadian Butter Tarts)

Izithako ({{ checkedCount }}/3)

• Uphaya Inhlama: 2 izinkomishi zikafulawa, 150 g ibhotela elibandayo namanzi eqhwa
• Ukugcwalisa: 1 inkomishi kashukela onsundu (noma isiraphu ye-maple), 1/2 inkomishi ibhotela elicibilikile, iqanda elingu-1, isipuni esingu-1 uviniga
• Ongakukhetha: Ingxenye yengilazi yama-walnuts noma omisiwe

Indlela yokwenza

1. 1

   Lungiselela inhlama kaphayi ngokuchoboza ufulawa nebhotela bese usebenzisa amanzi, uyigoqe futhi uyibeke emibuthanweni esikhunjeni se-muffin.

2. 2

   Lungiselela uketshezi lokugcwalisa ngokushaya ushukela onsundu, ibhotela elicibilikile, amaqanda noviniga endishini ehlukile.

3. 3

   Engeza ama-walnuts noma ama-raisins ozikhethela bese uhlukanisa ukugcwaliswa kwe-liquid okulungiselelwe enhlama ekubunjweni.

4. 4

   Bhaka kuhhavini ngama-degree angu-200 imizuzu engu-20 kuze kube yilapho ukugcwaliswa kwe-caramelizes futhi kwakha i-crust, bese kupholile.

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