I-Bulgogi (Inyama Yenkomo Eyosiwe Yesitayela sase-Korea)

Izithako ({{ checkedCount }}/4)

• I-500g yenkomo ye-ribeye (esikiwe njengephepha elincane)
• Ukuze uthole ukudoba: I-Pear yase-Asia egayiwe (noma i-apula), uhhafu wenkomishi yesosi ye-soy, izipuni ezimbili zikashukela onsundu
• 2 wezipuni uwoyela wesesame, 4 clove garlic, spring anyanisi kanye sesame imbewu
• 1 u-anyanisi oqoshiwe kanye nesanqante

Indlela yokwenza

1. 1

   Hlanganisa i-pear egayiwe, i-soy sauce, ushukela, amafutha e-sesame ne-garlic bese uhambisa inyama kuyo okungenani ihora elingu-1.

2. 2

   Shisisa i-wok noma i-cast iron griddle kuze kube kushisa ukubhema.

3. 3

   Gcoba inyama ngo-anyanisi kanye nesanqante phezu kokushisa okuphezulu imizuzu engu-5-6 kuze kube yilapho i-caramelizes, ngaphandle kokuyivumela ukuba ikhulule amajusi ayo.

Linganisa

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