I-Buuz (Amadombolo Amakhulu Esitimu Esitayela SaseMongolia)

Izithako ({{ checkedCount }}/3)

• Ngokuba inhlama: 3 izinkomishi ufulawa, amanzi nosawoti
• Ukuthungatha: 500 g inyama egayiwe (okungcono iwundlu / inyama yenkomo), 2 u-anyanisi oqoshiwe, usawoti, upelepele omnyama, i-cumin.
• ibhotela for topping

Indlela yokwenza

1. 1

   Uxove inhlama ethambile ngofulawa, amanzi nosawoti, yiyeke iphumule, bese uyihlukanisa ibe yizicucu ezincane bese uyigoqa ibe yimibuthano.

2. 2

   Lungiselela ukugxusha okunamanzi ngokuxuba inyama eluhlaza nengulube, inala ka-anyanisi nezinongo.

3. 3

   Faka udaka phakathi kwenhlama, uyigoqe phezulu bese uyimboza ngendlela yendunduma encane (ngesimo setende lelanga / ger).

4. 4

   Yishise ebhodweni eligcotshiswe ngesitimu phezu kokushisa okuphezulu imizuzu engu-25 futhi uyidle isashisa, ugcobe ibhotela.

Linganisa

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