Inyama Yenkomo Yesitayela saseMongolia

Izithako ({{ checkedCount }}/6)

• Inyama yenkomo - 400 g (inqunywe kancane)
• 2 wezipuni isitashi
• Ingxenye yengilazi ye-soy sauce
• 3 wezipuni ushukela onsundu
• Ama-anyanisi amaningi asentwasahlobo (ama-julienned)
• I-garlic kanye ne-Ginger

Indlela yokwenza

1. 1

   Hlanganisa inyama yenkomo nesitashi, uyivale emafutheni ashisayo phezu kokushisa okuphezulu bese ubeka eceleni.

2. 2

   Epanini elifanayo, ubilise u-garlic, i-ginger, isoso yesoya noshukela onsundu ukuze ujiye isoso.

3. 3

   Engeza inyama kanye nenqwaba ye-anyanisi entwasahlobo ku-sauce, gaya ngokushesha imizuzu engu-1-2 bese ususa esitofu.

Linganisa

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Amazwana

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